The Kissing Tree Food Truck dubbed “The Rolling Stone” is officially open! Chef Kirk Doyle is serving up some of his favorite comfort food and grab-and-go snacks seven days a week. Whether you’re a famished golfer or curious visitor, be sure to stop by and try a variety of sandwiches, salads and more.
Meet Chef Kirk Doyle
Chef Kirk was born and raised in Galveston, Texas, where he grew up in the family kitchen enjoying BBQs, southern cooking and holiday meals. He was fortunate enough to be raised around great family cooks – especially his mother and grandparents.
His early beginnings combined with his professional training prepared him to be a master of coastal fare, southern comfort food, Mexican flare and all around hearty cooking. Chef Kirk has been recognized as Chef of the Year, Chef Trainer of the Year and Team Member of the Year. He’s passionate about a scratch kitchen, and his culinary creativity allows him to be adventurous with ingredients while skillfully maintaining a well-balanced medley of flavors.
Join us at Kissing Tree to experience Chef Kirk’s unmatched capabilities, and enjoy two of his favorite menu items including the Family Tradition (pimento cheeseburger) and Deep in the Heart of Texas (homemade pork rinds).
The Rolling Stone is open Monday through Thursday from 11 a.m. to 6 p.m. and Friday through Sunday from 7 a.m. to 6 p.m.